​​We are getting closer to the last day of the year. We always celebrate New Year’s Eve with a special night. Dinner will begin at 7.00 pm and end at 11.30 pm for the entire guest. We therefore ask you to arrive a little before 7.00 pm.

New year´s menu 2017

Amuse Bouche

-Paul Bara Grand Cru Brut Reserve, Champagne

Terrine of Foie Gras served with salad, chestnuts, walnuts and dried duck breast.

-Riesling Rene Mure Signatur, Alsace 2015

Shellfish au gratin with langoustine bisque.

-La Gravelle, sauvignon blanc/Semillon/Muscadet, Bordeaux 2015

Filet of veal served with rosemary sauce, mushroom and dariole.

-Chateau Nénin, merlot/cabernet franc, Pomerol 2012

Ballon Chocolate with raspberry, homemade vanilla ice cream and crème mousseline.

-La Caudrina Romano Dogliotti, Mocato D´Asti

Price 1000 kr.

Last year we had to say no to more than 100 guests. We therefore require that you confirm your reservation by mail on the December 26 th at the latest. Please note that you DO NOT!! have a reservation by us if you unless you confirm your booking.

We look forward to spend the last day of this year together with you.