Since it is the last evening of the year, we have decided on making a set 4 course menu were the dinner begins at 19:00 (7pm) for everyone and ends around 23 - 23:30. We hope that you will all be considered and join us a little before 19:00.

Degas New Year's Eve menu

Amuse Bouche

- Paul Bara Grand Cru Brut Reserve

Terrine Foie Gras, veal consommé, cherry chutney

- Riesling Gustave Lorentz, Alsace 2015

Fillet of turbot, beurre blanc, fennel creme, tomato confit

- Robin saint Denis, sauvignon blanc/sauvignon gris, Bordeaux 2015

Sauteed duck breast, truffel sauce, mushrooms

- Chateau Nénin, merlot/cabernet franc, Pomerol 2007

Mont Blanc, chestnut creme, vanilla ice cream, meringue

- La Caudrina Romano Dogliotti, Mocato D'Asti

Price a person: DKK 1000

Last year we unfortunately had to say no to over 100 guests, so we ask for understanding when we require a confirmation of your reservation, by mail, at the latest on 26th of December. That way we won’t have to say no to anyone needlessly.

We are looking forward to spending the last of 2016 in your company.