Dinner

Les entrées froides

RAW MARINATED SALMON - blinis, mussel creme, fennel
​BREADED MUSSELS - mushroom cream, julienne of leack and carrots

FOIE GRAS -  dried ham, chestnuts, nuts, salad

​DRIED DUCK BREAST - tomato confit, mushroom mousse, onion compot

ESCARGO - herb butter, tomato concasse, croutons

Les poissons

GRATINATED MONKFISH - tagliatelle, langustine bisque, julienne

Les viandes

​SAUTED DUCK BREAST - mushrooms, pommes souffeées, redwine sauce

SIRLOIN STEAK - assortment of vegetables, pepper sauce

DUCK CONFIT - mushrooms a la crème, pommes pont neuf

Les fromages

FRENCH CHEESES​

Les desserts

WARM APPLE PIE - cinnamon, fruit & vanilla ice cream

ASSORTMENT OF CREME BRULEES​

FRUIT, SABAYON, VANILLA ICE CREAM

HOT CHOCOLATE FONDANT - vanilla ice cream, caramel sauce

MACARON PISTACHIO - raspberries, pistachio cremeaux, raspberry coulis

4 Courses 375,-

3 Courses 335,-

2 Courses 275,-

1 Course 195,-