Frokost​

​PLATS FROIDS – KOLDE RETTER

CHÈVRE CHAUD – grillet gedeost, salat hjemmelavet chutney

Grilled goat cheese with croutons, sald and chutney...................................................................................95,-

CÆSARSALAT – kylling, bacon, løg, croutoner

Chicken, bacon, caeser dressing, onions and croutons................................................................................90,-

TERRINE FOIE GRAS – blandet salat med nødder og tørret andebryst

Foie gras on mixed salad with nuts and dried ham.....................................................................................110,-

RÅ-MARINERET LAKS – fennikel, muslingcreme, salad

Thinly sliced salmon, fennel, mussel cream, salad.......................................................................................98,-

TØRRET ANDEBRYST – løg kompot, salat, champignoncreme

Dried duck breast, onion compot, salad, mushroom cream........................................................................98,-

LES PLATES CHAUDS – VARME RETTER

FISKE SUPPE – sauce rouille

Fish soup, sauce rouille...................................................................................................................................98,-

MOULES FRITES – dampede muslinger, flødesauce, fritter

Steamed mussels, cream sauce, fries..........................................................................................................110,-

QUISHE LORRAINE – bacon, ost, salat

Quishe lorraine, bacon, cheese, salad............................................................................................................90,-

DAGENS FISK – hør din tjener

Fish of the day, ask your waiter....................................................................................................................165,-

STEGT ANDEBRYST – rødvinsauce, svampe, garniture

Sauteed duck breast, red wine sauce, mushrooms, garnish......................................................................165,-

STEAK FRITES – steak, pebersauce, fries

Steak, pepper sauce, fries.............................................................................................................................165,-

LES SANDWICHES – SANDWICHES

CLUB SANDWICH – kylling, bacon, mayo, fritter

Club sandwich, chicken, bacon, mayo, fries................................................................................................100,-

CROQUE monsieur/madame, salat

Croque monsieur/madame, salad..................................................................................................................90,-

HAMBURGER – Tomat, rødløgskompot, hjemmelavet dressing, fritter

Hamburger, tomato, onions, condiments, fries...........................................................................................110,-

LES FROMAGES – OSTE

FRANSKE OSTE – salat, kirsebær chutney

French cheeses, salad, cherry chutney..........................................................................................................98,-

LES DESSERTS – DESSERTER

CRÈME BRULEE – vanilje, sort te, kaffe

Assortment of crème brulee...........................................................................................................................98,-

DAGENS KAGE – hør tjeneren

Cake of the day, ask your waiter.....................................................................................................................98,-

CAFÉ GOURMANT – Chokolade eller frugt

Café gourmant: chocolate or fruit..................................................................................................................65,-